I've been here twice now & have been satisfied both times. My go to after work (night shift) comfort meal (especially when it's a rough shift) is always a bagel. This place is so close to Michigan medicine & I definitely feel like it deserves more attention!!!! Their bagels are fluffy & fresh. Their cream cheese flavors are like nothing I've seen before in Michigan. Please go here before you go to any chain bagel shop. Today I tried the chive cream cheese on a poppy seed bagel & it was a phenomenal combo. Last time I tried the dill garlic (my 2 fav seasonings) and it was so unique but the garlic was stronger than I was expecting. For later I got a salt bagel w/ a small side of bacon shallot cream cheese & also a small side of artichoke parm cream cheese. I am so excited to try these new flavors. The prices are extremely reasonable. A bagel toasted with extra cream cheese, a bagel as is, and 2 medium sides of cream cheese was less than $15.

Delicious bagels of many varieties. That's really all you need to know. But I need to make this 85 characters.

Great bagels, Fragels, and cream cheese. Friendly, efficient service. I miss them on the NE side of AA!

I am new to town so trying to find a new go-to bagel spot has been tough! I have two go-to orders, one savory and one sweet. An entree bagel and a dessert bagel, so to speak. The first bagel I ate was the jalepeno cheese bagel with plain cream cheese. The bagel itself was a 3. It tasted like a plain bagel. No taste of the cheese and very mild hint of the jalepeno. There was no crunch from the cheese being toasted. It was overall soft and a good bagel (if I had ordered a plain). The cream cheese was the carrying star of the show! The cream cheese made the bagel less disappointing. The second bagel I ate was the vanilla cinnamon with the honey walnut cream cheese. This bagel had the flavor! Definitely tasted the vanilla and the cinnamon. The cream cheese was also delish. Had chunks of walnuts in it and it was sweet. This bagel overall was exactly what I was looking for in a sweet bagel. So my experience was a hit and a miss. I guess it depends on what mood you're in for when choosing this bagel place. If it's for a sweet bagel, yes. Savory bagel, probably not.

Some of our favorite bagels in Ann Arbor! Super big and fluffy with a great chew. Lots of choices for cream cheese or sandwiches. Haven't tried the Fragel but only heard people rave. A perfect little friendly hole in the wall that townies frequent. Great stop.

Throwback to my days at MSU when I'd grab a hot fragel on my way to class. These were every bit as delicious and I would make the 35 mile drive again to have another!

It's just...an institution. And for a reason. Fragels are unique and amazing -- put skepticism aside and just try one -- it's like a chewy, amazing, cinnamon sugar donut. Nothing to dislike about them. Their bagels are great. Their cream cheeses are great. The selection is great. The prices are awesome, too! We lived on the other side of town for years and were Barry's regulars, but BF has them on quality and price, for sure. Not going to bother with Barry anymore, especially when we're in the mood for a lox bagel sandwich (which is often). Excited to be in the neighborhood and able to frequent Bagel Fragel... probably too much.

Pretty good bagels. I like the asiago one the best. Tried some of their breakfast sandwiches few times which were pretty good. The fragel was kind of too dense for me. I recently tried the chicken pesto which was not good at all - the chicken was a thick piece of flavorful chicken with microwaved melted cheese on top.

My "fragel" journey started about a year ago when I was looking for foods unique to Ann Arbor and learned of the fragel--a fried, sugared, cinnamon raisin bagel. I originally went to MD Bagel Fragel that time, but unfortunately I stopped by too late and they were already closed for the day. This year, I planned my arrival a bit earlier and was finally able to land a fragel. At 3 for $5 (tax included), it was plenty good value for what's essentially a food item that's got the exterior of a donut but the soul of a bagel. I was delighted to see that they were freshly fried and made, and I highly suggest eating it ASAP as it will get hardened over the day and become less delicious. If it does get hardened, I found that microwaving it for a bit less than a minute can help soften the bagel again. The fragel itself is definitely an interesting experience -- tasty for sure -- and a New Yorker (a group famously finicky for their bagel taste) gave an upstanding recommendation that "you know, that's actually not bad".